Chicken Tikka 

Ingredients: 

-Chicken 4 pieces 
-Lemon juice 3 tbs
 -Namak (Salt) 1 tsp or to taste
 -Lehsan paste (Garlic paste) 1 tbs
 -Adrak paste (Ginger paste) 1 tbs 
-Dahi (Yogurt) ¾ Cup
 -Lal mirch powder (Red chili powder) 1 tsp or to taste 
-Garam masala powder (Whole spice powder) 1 tsp 
-Zeera powder (Cumin powder) 1 tsp  
-Baisan (Gram flour) Roasted 1 tbs 
-Haldee powder (Turmeric powder) ¼ tsp
 -Orange food color ¼ tsp -Ajwain (Carom seeds) ½ tsp 
-Lal mirch (Red chili) crushed 1 tsp 
-Chaat masala 1 tsp
 -Makhan (Butter) melted 1 tbs 

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 Directions:

 -Take chicken pieces and give cuts on them. -In bowl,add lemon juice,salt,garlic paste,ginger paste and mix well. 
-Add chicken pieces,mix and leave it for 15 minutes.
 -In bowl,add yogurt,red chili powder,whole spice powder,cumin powder,garm flour,turmeric powder, orange food color,carom seeds,red chili crushed,chaat masala and mix well. 
-Now add marinated chicken pieces and mix well.
 -Add butter,mix well and marinate for 4 hours. 
 Grill or pan fry until done. 
                                                         

                                    Chicken BBQ Rice Recipe

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Ingredients:

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-Dahi (Yogurt) whisked ½ Cup

-Tandoori masala 2 & ½ tbs

-Soy sauce 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lemon juice 2 tbs

-Chicken boneless cubes ½ kg

-Cooking oil 2-3 tbs

-Pyaz (Onion) chopped 1 medium

-Koyla (Charcoal) for smoke

-Cooking oil 2 tbs

-Lehsan (Garlic) chopped 1 tbs

-Adrak (Ginger) julienne 1 inch piece

-Bund gobhi (Cabbage) 2 Cups

-Gajar (Carrot) julienne 1 Cup

-Shimla mirch (Capsicum) julienne ½ Cup

-Soy sauce 2 tbs

-Namak (Salt) ½ tsp or to taste

-Lal mirch (Red chili) crushed 1 tsp

-Hara pyaz (Green onion) ½ Cup

-Mayonnaise 3/4 Cup

-Tomato ketchup 4-5 tbs

-Namak (Salt) 1/4 tsp or to taste

-Hot sauce 1 tbs

-Kali mirch (Black pepper) crushed 1/4 tsp

-Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs

-Lal mirch (Red chili) crushed ½ tbs

-Chawal (Rice) basmati ½ kg boiled

 

Directions:

 

-In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.

-Add chicken and marinate for 15 minutes.

-In wok,add cooking oil,onion and fry until light golden.

-Add marinated chicken,mix well and cook for 4-5 minutes.

-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.

-Give a charcoal smoke for 2 minutes. -In wok,add cooking oil,garlic and mix well.

-Add ginger and mix well.

-Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes. -Add green onion,mix well & set aside.

-In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. -In saucepan,add cooking oil,garlic and mix well.

-Add red chili crushed,mix well and fry for 1-2 minutes & set aside.

-In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!

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                                                                                "Happy Cooking”