Chicken Manchurian

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Ingredients:

 

Chicken:

• Chicken ½ kg cut in cubes

• Salt 1 tsp.

• Garlic 1 tbsp

• Black pepper ½ tsp

• Chili flakes 1 tbsp.

• Soya sauce 1 &1/2 tbsp.

• Corn flour 4 tbsp.

• Egg 1

• Oil for frying

 

chicken Gravy:

• Oil 2 tbsp.

• Garlic chopped 1 tbsp.

• Ginger chopped 1 tbsp.

• Green chili chopped 2-3

• Spring onion ¼ cup

• Capsicum cut in cubes 1

• Onion cut in cubes 1

• Salt 1 tbsp. or to taste

• Red chili powder ½ tbsp.

• Vinegar 1 tbsp.

• Soya sauce 1 tbsp

• Knorr Tomato Ketchup ¼ cup

• Knorr Chili Garlic sauce ¼ cup

• Sugar 1 tsp

• Paprika ½ tbs

• Water 1 cup

• Water 3 tbsp. + corn flour 2 tbsp.

 

Directions:

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In a bowl take chicken and add salt, garlic, black pepper, chili flakes, soya sauce and mix well. Add corn flour and egg and mix well. Deep fry chicken cubes in a wok and set aside. For gravy, heat oil, add ginger and garlic saute and add green chili and spring onion and saute for 30 seconds. Add capsicum, onion and saute for 30 seconds. Add salt, red chili, vinegar, soya sauce, Knorr Tomato Ketchup, Knorr Chili Garlic Sauce, sugar and paprika and mix. Add 1 cup water stir and add mixture of water and corn flour mix until gravy thickens. Dish out and serve with Chinese vegetable rice or garlic rice.

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                               Chow Mein

Ingredients:

 

Chow mein sauce:

-Oyster sauce 1 tbs

-Soy sauce 2 tbs

-Sesame oil 1 tsp

-Cheeni (Sugar) 1 tbs (optional)

-Kali mirch powder (Black pepper powder) 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Corn flour 2 tbs

-Chicken boneless cut in strips 250 gms

-Chow mein sauce 1 tbs -Oil 2 tbs

-Lehsan (Garlic) finely chopped 1 tbs

-Gajar (Carrot) julienne ½ Cup -Bund gobhi (Cabbage) shredded 2 Cups

-Shimla mirch (Capsicum) julienne ½ Cup

-Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup

-Sirka (Vinegar) 2 tbs

-Chow mein or Egg noodles (Boiled) 1 & ½ Cups

-Yakhni (Chicken stock) ¼ Cup

-Namak (Salt) ½ tsp or to taste

-Hara pyaz (Green onion) julienne ½ Cup

-Kali mirch (Black pepper) crushed ½ tsp

 

Directions:

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-In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready.

-In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes.

-In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color.

-Add carrot and mix,add cabbage,capsicum,green onion white part and stir fry for 1-2 minutes.

-Add remaining chow mein sauce,vinegar and mix well.

-Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame. -Sprinkle black pepper crushed and serve.

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