Chicken Paratha Roll Recipe

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Ingredients:

Prepare Chicken: -Dahi (Yogurt) 2 tbs

-Hari mirch (Green chili) crushed 1 & ½ tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Kacha papita (Raw papaya paste) 1 & ½ tsp

-Cream 2 & ½ tbs -Zeera powder (Cumin powder) 1 tsp

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Namak (Salt) ½ tsp or to taste -Chinese salt ¼ tsp (optional)

-Chicken boneless cubes ½ kg

-Oil 2 tbs

-Koyla (Charcoal) for smoke

Spicy Yogurt Sauce:

-Lal mirch powder (Red chili powder) ½ tbs or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tsp -Chinese salt 1 tsp (optional)

-Namak (Salt) ¼ tsp or to taste -Tatri (Citric acid) ½ tsp

-Hari mirch (Green chili) 4-5 -Hara dhania (Fresh coriander) 1-2 tbs

-Dahi (Yogurt) 1 Cup

Prepare Dough:

-Maida (All-purpose flour) 2 Cups

-Namak (Salt) ½ tsp

-Pani (Water) as required

-Ghee for frying Assembling:

-Paratha

-Cooked chicken

-Pyaz (Onion) rings

-Spicy yogurt sauce

Directions: For Chicken:

-In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well.

-Add chicken boneless cubes,mix well and marinate for 30-45 minutes.

-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes.

-Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.

-Give a coal smoke for 2 minutes. For Spicy Yogurt Sauce: -In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside.

For Dough:

-In bowl,add all-purpose flour,salt and mix well.

-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.

-On working surface,add ghee and spread it.

-Take a small dough ball and press it,roll it with the help of rolling pin.

-Heat griddle,place rolled dough and fry from both sides with ghee.

Assembling:

-On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve.