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Pasta's

Pasta In White Sauce

 

Ingredients 

 

-Adrak lehsan paste (Ginger garlic paste) 1 tsp 
-Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp
 -Oil 2 tbs -Oil 1 tbs -Mushroom sliced ½ Cup
 -Shimla mirch (Capsicum) strips 1 medium 
-Lal mirch (Red chili) crushed ½ tsp  White Sauce:
 -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs
 -Doodh (Milk) 1 & ½ Cups -Dried oregano 1 tsp 
-Kali mirch powder (Black pepper powder) ½ tsp 
-Namak (Salt) 1 tsp or to taste -Cheddar cheese grated 2 tbs 
-Shell pasta (boiled) 400 gms 

 Directions:

 
-Boiled pasta as per packet instructions & set aside. 
-In bowl,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes. 
-In frying pan,add oil and marinated chicken,cook until chicken is done & set aside. -In frying pan,add oil,mushrooms and sauté for 1 minute. 
-Add capsicum and sauté for 1 minute.
 -Add red chili crushed,mix well & set aside.

 White Sauce: 


-In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute. 
 -Gradually milk and mix continuously until smooth & sauce thickens.
 -Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.

Baked Cheesy Pasta

 

Ingredients:

 
Qeema (Mince) preparation
 -Oil 2-3 tbs -Qeema (Mince) (Chicken/Beef/Mutton) 250 gms 
-Kali mirch powder (Black pepper powder) ½ tsp 
-Lal mirch powder (Red Chilies) Crushed ½ tsp or to taste
 -Namak (Salt) 1 tsp or to taste -Mushrooms 2 tbs 
-Pani (Water) as required  

Directions:

 
-In pot,add oil and mince,cook until mince color changes. 
-Add black pepper powder,red chili crushed and salt,mix well.
 -Add mushrooms and cook until done.If required add water and set aside. 
 Step 2: White Sauce preparation 
-Makhan (Butter) 1 tbs 
-Maida (All-purpose flour) 2 tbs 
-Doodh (Milk) 1 & ½ Cup 
-Namak (Salt) 1 tsp or to taste 
-Kali mirch powder (Black pepper powder) ½ tsp 
-Cheddar cheese 2 tbs 
-Cream ½ Cup  

Directions:


 -In wok,add butter and all-purpose flour,sauté until color changes. 
-Add milk gradually and whisk continuously to avoid lumps. 
-Add salt,black pepper powder,cheddar cheese and mix well. 
-Add cream,give it a good mix and set aside.  
Step 3: Assembling -Mince  -White sauce -Marconi Boiled 250-300 gms -Cheddar cheese 1 cup -Shimla mirch (Capsicum) Rings 5-6 

 Directions: -In baking dish,add a layer of mince,white sauce,macroni,white sauce,cheddar cheese and capsicum rings. -Bake in preheated oven at 180 C for 15-20 minutes. - Baked macaroni is ready to serve.   
 

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©2023 by Ms Maham Khan. 

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