Walnut Chocolate Cake

 Ingredients: 

-Miada (All-purpose flour) 2 Cups (240 gms)
 -Cocoa powder ¾ Cup (75 gms)

-Baking soda ½ tbs 
-Namak (Salt) 1 tsp

-Makhan (Butter) Softened 150 gms (2/3 Cup) 
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)

-Anday (Eggs) 3 
-Vanilla essence 1 tbs

-Doodh (Milk) 300 ml Chocolate Ganache:

-Milk chocolate Chopped 250 gms 
-Cream ¾ cup Hot

-Doodh (Milk) 1-2 tbs  

 
Directions: 

-Grease 9” round pan with oil and spread flour evenly,set aside.

-In bowl,sift together the all-purpose flour,cocoa powder,

baking soda and salt,mix dry ingredients and set aside.

-In mixer machine,add butter and caster sugar, beat until light

and fluffy.

-During beating, add eggs one at a time, beating well after each

addition.

-Add vanilla essence and beat again.  

-Now add dry ingredients alternatively with milk,beat until all well combine.

-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.

-Let the cake cool down on a cooling rack. 

Chocolate Ganache:

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-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.

-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.

-When cake is cool, apply chocolate ganache and some Walnut.

-Chocolate cake is ready to serve. 

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                White Creamy Chocolate Cake

 

 

 

 

 

 

  

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Chocolate Donuts

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Ingredients:

-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½ 
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying 
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs

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Directions:

-In a bowl,add yeast,milk warm,all-purpose flour and mix well.
-Cover with cling film and let it rest for 30 minutes.
-In a bowl,add milk warm,yeast and mix.
-Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
-Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
-Cover and refrigerate for 1 & ½ hour or until doubles in size.
-Knead dough again and make a ball,divide into two equal pieces.
-Roll out dough into round shape with the help of rolling pin.
-Cut with a doughnut cutter and leave for 20 minutes.
-In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
-Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.

Chocolate Glaze: 

-In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.