Zinger Burger

Ingredients:

 

For Chicken marinade:

• Chicken breast fillets 2

• Vinegar 2 tsp

• Mustard paste 1 tsp

• Garlic powder 1 tsp

• White pepper powder ½ tsp

• Red chili powder ½ tsp

• Worcestershire sauce 1 tsp'

• Salt to taste For Flour coating:

• Flour 2 cup

• Red chili powder 1 tsp

• Black pepper ½ tsp

• Garlic powder ½ tsp

• Salt to taste

• Corn flour 3 tsp

• Rice flour 4tsp

• Egg 2 • Milk ½ cup

• Oil for deep frying Mayo Sauce:

• Chili garlic sauce 1 & ½ tsp

• Mustard paste 1 tbs

• Mayonnaise 5 tbs

 

Assembling burger:

 

• Buns

• Mayonnaise

• Ice berg

• Fried chicken

• Mayo sauce

• Cheese slice

• Ketchup

 

Directions:

 

-Take chicken breast and make 4 fillets, pound fillets with steak hammer.

-In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well.

-Add fillets and coat fillets properly,marinate it for 30-45 minutes.

-For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside.

-For egg coating, in a bowl beat 2 eggs with milk and set aside.

-Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).

-Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown.

-Repeat same process with all the fillets.

-To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.

-For assembling, take burger buns. Apply mayonnaise on bun.

Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.

-Serve with homemade French fries and ketchup.