Chicken Bread

Ingredients:

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Dough Preparations:

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-Maida (Flour) 2 cups

-Khameer (Yeast) instant 1 & ½ tsp

-Cheeni (Sugar) 1 & ½ tsp

-Namak (Salt) 1 tsp

-Doodh (Milk) room temp ¼ cup

-Oil 5-6 tbs

-Pani (Water) warm 5-6 tbs or as required

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Directions:

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-In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.

-Make a well,add milk and gradually add oil and mix it with the help of hands.

-Add warm water (as required), mix and knead well until all ingredients are combined. -Take dough,punch and knead it again and grease the dough with oil.

-Cover and leave the dough for 1 & 1 ½ hour in a warm place.

-Knead dough again,cover and rest again for 30 minutes.

-Bread dough is ready.

 

Chicken filling preparation:

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-Makhan (Butter) 2 tbs

-Pyaz (Onion) Chopped 2 tbs

-Maida (All-purpose flour) ¼ cup

-Doodh (Milk) 1 cup

-Kali mirch powder (black pepper powder) ½ tsp

-Namak (Salt) ½ tsp

-Chicken Boiled & shredded 1 & ½ cup

-Dhania (Green coriander) 2 tbs

-Shimla mirch (Capsicum) 2 tbs

-Zaitoon (Olives) 2 tbs

 

Directions:

 

-Boil the chicken with salt and black pepper powder, shredded and set aside.

-In wok,add butter,let it melt then add onion and sauté little.

-Add all-purpose flour and sauté until its color changes.

-Remove from heat,add milk,whisk continuously to avoid any lumps formation.

-Bring back on heat,add black pepper powder, salt and mix it.

-Add boiled and shredded chicken,green coriander,capsicum,olives and mix well.

-In filling, you can use vegetables or mince (any of your choice)

 

. Assembling:

 

-Chicken filling

- Anda (Egg) 1+ Doodh (Milk) 1 tsp

- Kalonji (nigella seeds) as required

- Safed til (sesame seeds) as required

 

Directions:

 

-Roll out the dough into a rectangular shape with the help of rolling pin.

-Place the filling in the center of the dough.

-Make slits/cuts with the help of knife on both of the longer sides.

-Start bringing the top most slit ends across from each other alternately.

-Keep going, remember to alternate,left to right and right to left.

-Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.

-Serve hot. (Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread)