Russian Salad​

Ingredients:

-Aloo (Potatoes) cubes 2-3
-Gajar (Carrot) cubes 1-2
-Matar (Peas) ½ Cup
-Mayonnaise ½ Cup
-Cream 4 tbs
-Bareek cheeni (Caster Sugar) 1 tbs (optional)
-Namak (Salt) ¼ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Pineapple chunks ½ Cup
-Saib (Apple) Cubes 1 Cup
-Corn Boiled ½ Cup 
-Kishmish (Raisins) 2-3 tbs
-Akhrot (Walnuts) 2-3 tbs

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Direction:

-In pot,add water and bring it to boil,add potatoes and carrots,boil for 4-5 minutes.
-Now add peas and boil for 4-5 minutes (until vegetables are tender), add it in chilled water,leave for 10 minutes,strain and set aside.
-In bowl,add mayonnaise,cream,caster sugar,salt,black pepper powder and mix well.
-Add pineapples,apples,corns,vegetables boiled,raisins and walnuts,mix well.
-Refrigerate for 1 hour and serve.
 

                                         

 

 

 

 

 

 

 

                         

                                      Chicken Macaroni Salad 
 
Ingredients:

 -Mayonnaise ½ Cup

-Honey 1 tbs -Doodh (Milk) ¼ Cup

-Mustard paste 1 tsp

-Namak (Salt) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Elbow macaroni boiled 2 Cups

-Chicken boiled & shredded 1 Cup

-Gajar (Carrot) cubes 1 small

-Hara pyaz (Green onion) leaves 1/3 Cup

-Red bell pepper cubes ¼ Cup

-Black olives chopped 1/3 Cup 

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 Directions: 

-In bowl,add mayonnaise,honey,milk,mustard paste,salt,black pepper crushed and whisk well. -Add elbow macaroni,chicken,carrot,green onion leaves,red bell pepper,black olives,mix well & refrigerate for 2 hours.

 

 
 

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