Popcorn Chicken
Ingredients:
-Anda (Egg) beaten 1
-Soy sauce 2 tbs
-Lemon juice ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tbs
-Oregano 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Corn flour 2 tbs
-Chicken Bite size 500 gms
Coating:
-Maida (All-purpose flour) 1 & ½ Cups
-Corn flour 4 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) beaten 2
-Oil for frying
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Directions:
-In bowl,add egg,soy sauce,lemon juice,red chili powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well.
-Add chicken,mix and marinate for 30 minutes.
-In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside.
-Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture.
-In wok,heat oil and fry until golden brown.
Chicken Wonton
Ingredients:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½ -Oil 1 tsp -Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1
-Wonton wraps
-Oil for frying
Directions:
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-Pat dry chicken boneless cubes with kitchen tissue.
-In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
-Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
-Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
-In wok,heat oil and fry until golden brown. -Can be stored up to one month in freezer.

