Healthy Chicken Shawarma With Sauce
 

Shawarma Recipe 

 Ingredients:

 

Whole Wheat Pita Bread: 

-Aata (Whole wheat flour) 2 cups
 -Maida (All-purpose flour) 1 cup 
-Namak (Salt) ½ tsp -Cheeni (Sugar) ½ tbs
 -Khameer (Dry instant yeast) 1 & ½ tsp
 -Olive oil 4-5 tbs 
-Neem garam pani (Warm water) as required

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 Directions:

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For Whole Wheat Pita Bread:

 

-In bowl,add whole wheat flour,all

-purpose flour,salt,sugar and instant yeast and give it a good mix.

-Add olive oil and mix well.

-Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes.

-After 30 minutes, knead dough again and cover, let it rest for 15 minutes.

-Now take a dough and make 6 balls of the dough.

-Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes.

-Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown.

 

For Chicken:

-In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes. -In frying pan,add olive oil and marinated chicken, cook until chicken is done.

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Tahini Sauce: -In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well.

-Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes. For Stuffing:

-In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside. For Assembling: -Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce. -Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper. -Shawarma is ready. 

 Note: -Remember put upside down on griddle, this helps you to blow your pita bread very well. -When all the pita breads are ready for filling, do cover for avoiding hard crust and breakage of it.