Pasta In White Sauce

White Sauce Spaghetti

Pasta in White Sauce :

Ingredients

-Chicken boneless cubes 350 gms

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp

-Oil 2 tbs -Oil 1 tbs -Mushroom sliced ½ Cup

-Shimla mirch (Capsicum) strips 1 medium

-Lal mirch (Red chili) crushed ½ tsp White Sauce:

-Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs

-Doodh (Milk) 1 & ½ Cups -Dried oregano 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) 1 tsp or to taste -Cheddar cheese grated 2 tbs

-Shell pasta (boiled) 400 gms

Directions:

-Boiled pasta as per packet instructions & set aside.

-In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes.

-In frying pan,add oil and marinated chicken,cook until chicken is done & set aside. -In frying pan,add oil,mushrooms and sauté for 1 minute.

-Add capsicum and sauté for 1 minute.

-Add red chili crushed,mix well & set aside.

White Sauce:

-In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute.

-Gradually milk and mix continuously until smooth & sauce thickens.

-Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.

Assembling:

-In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix. -Sprinkle dried oregano and serve.