The Chocolate Cake (with walnut)

Chocolate Cake Recipe :

Ingredients:

-Miada (All-purpose flour) 2 Cups (240 gms)

-Cocoa powder ¾ Cup (75 gms) -Baking soda ½ tbs

-Namak (Salt) 1 tsp -Makhan (Butter) Softened 150 gms (2/3 Cup)

-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms) -Anday (Eggs) 3

-Vanilla essence 1 tbs -Doodh (Milk) 300 ml Chocolate Ganache: -Milk chocolate Chopped 250 gms

-Cream ¾ cup Hot -Doodh (Milk) 1-2 tbs

Ingredients:

Filling:

Olive oil 1 tbs Lehsan (Garlic) Chopped 1 tbs Pyaz (Onion) Chopped ½ Cup Chicken mince (Qeema) ½ kg Kali mirch powder (Black pepper powder) 1 tsp or to taste Namak (Salt) 1 tsp or to taste Lal mirch powder (Red chili powder) 1 tsp or to taste Brown sugar 1 tbs (Optional) Mustard paste 2 tbs Tomato ketchup ¾ Cup Shimla mirch (Capsicum) chopped ¼ Cup

For Sandwich:

Makhan (Butter) Bread of your choice Cheddar cheese (Grated)

Directions:

In pot,add olive oil,garlic,onion and sauté until translucent.

Add chicken mince and mix until it changes color.

Add black pepper powder,salt,red chili powder,brown sugar,mustard paste,tomato ketchup and mix well.

Add capsicum,cover and cook until done for 3-5 minutes.

Grease sandwich maker grill with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

Grease grill pan with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and grill the sandwich until golden brown and cheese is melted.

Directions:

-Grease 9” round pan with oil and spread flour evenly,set aside. -In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside. -In mixer machine,add butter and caster sugar, beat until light and fluffy. -During beating, add eggs one at a time, beating well after each addition. -Add vanilla essence and beat again. -Now add dry ingredients alternatively with milk,beat until all well combine. -Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes. -Let the cake cool down on a cooling rack.

Chocolate Ganache: -In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix. -On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes. -When cake is cool, apply chocolate ganache and some Walnut. -Chocolate cake is ready to serve.

"Happy Cooking"