Chocolate Brownie

Brownie Serves: 6-7 Recipe :

Ingredients:

-Anday (Eggs) 2 large

-Caster sugar ¾ Cup

-Makhan (Butter) unsalted ½ Cup (100 gms) room temperature

-Namak (Salt) ¼ tsp

-Vanilla essence 1 tsp

-Cocoa powder 1/3 Cup

-Maida (All-purpose flour) sifted ½ Cup

-Icing sugar

Directions:

-In bowl,add eggs,caster sugar and beat for 2-3 minutes.

-Add butter and beat until well combined.

-Add salt,vanilla essence,cocoa powder and beat well.

-Add all-purpose flour and fold it with the help of the spatula.

-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.

-Bake in preheated oven at 170 C for 20-25 minutes

-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces.

-Sprinkle icing sugar,bunties(OPTIONAL) & serve!

"Happpy Cooking"