Baked Cheesy Pasta

Baked Pasta Recipe :

Ingredients: Step 1:

Qeema (Mince) preparation

-Oil 2-3 tbs -Qeema (Mince) (Chicken/Beef/Mutton) 250 gms

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal mirch powder (Red Chilies) Crushed ½ tsp or to taste

-Namak (Salt) 1 tsp or to taste -Mushrooms 2 tbs

-Pani (Water) as required

Directions:

-In pot,add oil and mince,cook until mince color changes.

-Add black pepper powder,red chili crushed and salt,mix well.

-Add mushrooms and cook until done.If required add water and set aside.

Step 2: White Sauce preparation

-Makhan (Butter) 1 tbs

-Maida (All-purpose flour) 2 tbs

-Doodh (Milk) 1 & ½ Cup

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Cheddar cheese 2 tbs

-Cream ½ Cup

Directions:

-In wok,add butter and all-purpose flour,sauté until color changes.

-Add milk gradually and whisk continuously to avoid lumps.

-Add salt,black pepper powder,cheddar cheese and mix well.

-Add cream,give it a good mix and set aside.

Step 3: Assembling -Mince -White sauce -Marconi Boiled 250-300 gms -Cheddar cheese 1 cup -Shimla mirch (Capsicum) Rings 5-6

Directions: -In baking dish,add a layer of mince,white sauce,macroni,white sauce,cheddar cheese and capsicum rings. -Bake in preheated oven at 180 C for 15-20 minutes. - Baked macaroni is ready to serve.

"Happy Cooking"