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Juicy Sandwiches

  • Writer: Maham Khan
    Maham Khan
  • Nov 25, 2018
  • 1 min read

Updated: Nov 27, 2018



Ingredients:Filling:

Olive oil 1 tbs Lehsan (Garlic) Chopped 1 tbs Pyaz (Onion) Chopped ½ Cup Chicken mince (Qeema) ½ kg Kali mirch powder (Black pepper powder) 1 tsp or to taste Namak (Salt) 1 tsp or to taste Lal mirch powder (Red chili powder) 1 tsp or to taste Brown sugar 1 tbs (Optional) Mustard paste 2 tbs Tomato ketchup ¾ Cup Shimla mirch (Capsicum) chopped ¼ Cup

For Sandwich:

Makhan (Butter) Bread of your choice Cheddar cheese (Grated)


Directions:

In pot,add olive oil,garlic,onion and sauté until translucent.

Add chicken mince and mix until it changes color.

Add black pepper powder,salt,red chili powder,brown sugar,mustard paste,tomato ketchup and mix well.

Add capsicum,cover and cook until done for 3-5 minutes.

Grease sandwich maker grill with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

Grease grill pan with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and grill the sandwich until golden brown and cheese is melted.

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