Pani Puri Recipe/Gol Gappa

Pani Puri/Gol Gappay Recipe:

Ingredients:

Meethi Chutney:

-Gur (Jaggery) ½ cup -Khajoor (Soft dates) 4-5 (Deseeded) -Paani (Water) as required -Chaat masala ½ tsp -Sonth (Dry ginger powder) ½ tsp -Paani (Water) as required -Namak (Salt) 1 pinch Directions: -In frying pan,add jaggery, dates and water, mix until it becomes paste. -Add chaat masala,dry ginger powder, water and salt,mix well and set aside. Green Chutney: -Hari mirch (Green chilies) 5-6 -Hara dhaniya (Green coriander) ½ bunch -Podina (Mint leaves) ½ bunch -Paani (Water) as required Directions: -In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside. Gol Gappay Water: -Paani (Water) 5 cups -Imli (Tamarind) 1 cup (Soak in 1 cup water) -Ajwain (Carom seeds) ½ tsp -Chaat masala 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) 1 tsp -Sonth (Dry ginger powder) ½ tsp or as required -Lal mirch powder (Red chili powder) 1 tsp Directions: -In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil. -Strain and set aside to cool down. Dough: -Sooji (Semolina) 1 cup -Maida (All-purpose flour) 2 tbs -Namak (Salt) ½ tsp or to taste -Paani (Water) as required -Oil for frying Directions: -In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. -Cover with damp cloth for 30 minutes. -Knead again until smooth (5-6 mins) and divide the dough into two balls. -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle. -With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldn't more than 2 inches. -Cover pooris with damp cloth. -Heat oil in frying pan and fry on low flame. Flip and press slightly. -Fry until crispy and golden. Directions: -Poke a small hole in the center of the Gol Gappa (or Poori). -Add some boiled chickpeas and boiled potato. -Add a little meethi chutney,green chutney,yogurt. -Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala. -Pour some spicy water in it or dip it in the spicy water.