Healthy Chicken Shawarma With Sauce

Serve Shawarma With White Sauce

Shawarma Recipe

Ingredients: Whole Wheat Pita Bread:

-Aata (Whole wheat flour) 2 cups

-Maida (All-purpose flour) 1 cup

-Namak (Salt) ½ tsp -Cheeni (Sugar) ½ tbs

-Khameer (Dry instant yeast) 1 & ½ tsp

-Olive oil 4-5 tbs

-Neem garam pani (Warm water) as required Chicken:

-Chicken boneless ½ kg

-Dahi (Yogurt) 3 tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Garam masala powder (Whole spice powder) 1 tsp

-Lemon juice ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste

-Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp

-Olive oil 1 tbs Fusion Tahini Sauce:

-Tahini paste 4 tbs -Garlic mayo 2 tbs

-Dahi (Yogurt) Strained 2 tbs -Namak (Salt) ¼ tsp or to taste

-Pani (Water) 1-2 tbs Stuffing: -Tomatoes (Tamatar) Deseeded Julienne ½ Cup

-Gajar (Carrot) Julienne ½ Cup -Shimla mirch (Capsicum) Julienne ½ Cup

-Kheera (Cucumber) Julienne ½ Cup

-Bund gobhi (Cabbage) Julienne 1 Cup -Jalapenos ¼ cup

“Happy Cooking.”

Preparation

Directions: For Whole Wheat Pita Bread: -In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix. -Add olive oil and mix well. -Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes. -After 30 minutes, knead dough again and cover, let it rest for 15 minutes. -Now take a dough and make 6 balls of the dough. -Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes. -Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown. For Chicken: -In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes. -In frying pan,add olive oil and marinated chicken, cook until chicken is done. For Fusion Tahini Sauce: -In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well. -Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes. For Stuffing: -In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside. For Assembling: -Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce. -Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper. -Shawarma is ready.

Note: -Remember put upside down on griddle, this helps you to blow your pita bread very well. -When all the pita breads are ready for filling, do cover for avoiding hard crust and breakage of it.