Chicken Shashlik

Ingredients:

- Boneless Chicken ½ Kg

- Ginger/ Garlic 1 Tablespoon

- Salt 1 Teaspoon -

Red Chili ½ Tablespoon - Coriander ½ Tablespoon

- Turmeric ¼ Teaspoon - Garam Masala ¼ Teaspoon

- Vinegar 1 Tablespoon

- Soya Sauce 1 Tablespoon

- Bell Pepper - Tomato 1

- Onion 1

- Shashlik Sticks Sauce: - Tomato Ketchup ½ Cup

- Rosemary ½ Teaspoon

- Black Pepper 1 Teaspoon

- Salt to taste - Chinese Salt ¼ Teaspoon

- Water ½ Cup

Directions:

- Cut chicken and vegetables in cubes.

- In a bowl add chicken with garlic/ ginger and all your spices. - Marinate it for 1 hour.

- Cut the bell pepper, tomato and onion in square shape.

- Assemble the chicken and vegies in a shashlik stick

- In a frying pan heat 2-3 tablespoon of oil and place your sticks.

Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)

- Shashlik sticks can be baked.

Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes. Sauce - In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.

"Happy Cooking"