Chicken Tikka

Ingredients:

-Chicken 4 pieces

-Lemon juice 3 tbs

-Namak (Salt) 1 tsp or to taste

-Lehsan paste (Garlic paste) 1 tbs

-Adrak paste (Ginger paste) 1 tbs

-Dahi (Yogurt) ¾ Cup

-Lal mirch powder (Red chili powder) 1 tsp or to taste

-Garam masala powder (Whole spice powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Baisan (Gram flour) Roasted 1 tbs

-Haldee powder (Turmeric powder) ¼ tsp

-Orange food color ¼ tsp -Ajwain (Carom seeds) ½ tsp

-Lal mirch (Red chili) crushed 1 tsp

-Chaat masala 1 tsp

-Makhan (Butter) melted 1 tbs

Directions:

-Take chicken pieces and give cuts on them. -In bowl,add lemon juice,salt,garlic paste,ginger paste and mix well.

-Add chicken pieces,mix and leave it for 15 minutes.

-In bowl,add yogurt,red chili powder,whole spice powder,cumin powder,garm flour,turmeric powder, orange food color,carom seeds,red chili crushed,chaat masala and mix well.

-Now add marinated chicken pieces and mix well.

-Add butter,mix well and marinate for 4 hours.

Grill or pan fry until done.

"Happy Cooking”